a la carte menu

AFTENMENU – mellem kl 18 – 21.30
Dinner – served between 18 and 21.30

FORRETTER – Starters

Okse Carpaccio kr 115,-
Citron gel – Harissa creme – saltede mandler – sprøde salater
Ox carpaccio
Lemon gel – Harissa cream – salted almonds – crispy salads

Røget laks kr 115,-
Spidskål/æble vendt i mormordressing – radiser – dild – malt
Smoked salmon
Pointed cabbage/apple in sour cream – radishes – dill – malt

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HOVEDRETTER – Main courses

Sprængt oksespidsbryst kr 195,-
Spidskål – kartoffel pure – peberrodssauce
Broken beef tip
Pointed cabbage – potato puree – horseradish sauce

Stegt pighvar kr 225,-
Fennikel pure – grønkål – glaskål med estragon – senneps blanquet
Fried turbot
Fennel pure – kale – cabbage with tarragon – mustard blanquet

Langtidsstegt svinebryst kr 195,-
Selleripure – saltbagt selleri – blå chips – timian sky
Long-roast pork breast
Celery puree – salted celery – blue chips – thyme gravy

VEGETAR – Vegetarian 

Frikassé af årstidens grønt kr 165,-
Selleri – karotter – hvedekerner
Fricassee from the seasons vegetables
Celery – carrots – wheat kernels

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DESSERTER – Desserts 

Profiteroles kr 95,-
Vaniljeis – chokoladesauce
Profiteroles
Vanilla ice – chocolate sauce

Pære mazarinkage kr 95,-
Syltede pærer – kærnemælkssorbet
Pear mazarine cake
Pickled pears – buttermilk sorbet

Chokolademousse kr 95,-
Cremet chokolademousse – krokant – flødeskum
Chocolate mousse
Creamy chocolate mousse – croquante – whipped cream

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BØRNERETTER – FOR KIDS

Hjemmelavede kyllinge nuggets kr 75,-
Sprøde grøntsager og fritter
Homemade chicken nuggets
Crispy vegetables and french fries

Lasagne kr 75,-
Salat
Lasagna
Salad

Byg-selv-burger kr 75,-
Build- a-burger

Pandekager med regnbue is kr 75
Pancakes with icecream

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DAGENS MENUER
Dagens menu 2 retter kr. 245,-
Dagens menu 3 retter kr. 295,-

 

Se vores vinkort her.

 

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